Information
Technical sheets
Scores
Score Wine Biographer Vintage 2022
92/100 Peñin Guide
Intense cherry color. Aroma of dried herbs, creamy oak, ripe fruit, black fruit, mineral. On the palate ripe fruit, spices, ripe tannins.
Elaboration
Manual harvest in boxes of 6-8 kilos
Bunch selection on the table, 100% destemmed.
36 hours of cold maceration at 7 degrees. 18-20 days. Alcoholic fermentation with two to three pumpings per day. Malolactic fermentation in barrels.
Aging: 18 months in 500-litre and 225-litre French oak barrels - 100% new.